We are very proud of our work and our spitbraais. Our braais is very well maintained clean and delivered to you our customers with a pleasure. Our utilities is perfect and to be honest, gone is the days of using “draad” to fasten the lamb on the spitbraai.

For best results,

Let the lamb braai for +- 25 – 30 minutes.

Brush melted butter (we use stork to bake) onto the lamb and leave for another 25 – 30 minutes.

Use a good quality basting sauces Jimmy’s basting sauces work for us.

Mix the basting with a little bit of coke or red wind.

Add spices such as salt, fresh rosemary and garlic

Brush the mixture onto the lamb every 30 Minutes.



Contact Details:
Emsie van der Westhuizen 0721365567 Office 011 9554436 Email