Meat can be supplied at highly competitive prices. Using only the best quality of cuts to ensure your spitbraai experience is one to remember. Give us a call for a proper quote on your meat requirements.
Marinade / Sauces that works best for us is Jimmys Sauces.
Types of meat that is often used on spitbraais.
The following factors needs to be taken in consideration.
Number of guests. (50)
Let say you use leg of lamb, leg of pork and beef.
3 Types of cuts.
50*.350=17.5kg of raw meat required.
Divide this by 3 types of meat.
Required quantity of meat.
Please note that this is only a guideline.