Charcoal spitbraai is your traditional way of doing a spitbraai. It normally creates a pleasant atmosphere around the spitbraai. While the meat is roasting on the spitbraai, one can still braai snacks for example cocktail cheese sausages, boere wors and catering chicken portions.
A lamb +- 20 kg will in most cases require between 5 – 6 hours preparation time. For the best results use braaistar charcoal.
Keep your lamb basted and make sure the fire stays warm, this will ensure sucess.
More details on the hiring of the spitbraai please see our spitbraai hire page.