Meat:

Meat can be supplied at highly competitive prices. Using only the best quality of cuts to ensure your spitbraai experience is one to remember. Give us a call for a proper quote on your meat requirements.
Marinade / Sauces that works best for us is Jimmys Sauces.
Types of meat that is often used on spitbraais.

• Whole lamb
• Marinated Lamb
• Leg of lamb
• Marinated Leg of lamb
• Topside beef
• Sirloin beef
• Whole pork
• Deboned Leg of pork
• Gammon (Pork)
• Whole Chicken (Chicken portions can be prepared at the bottom of the spit)
• We can also assist with braai packs

Suggested quantity:

The following factors needs to be taken in consideration.

• Number of people.
• Depends on your crowd, meaning only males, females, children or combination of all three.
• Male only then use 350 grams of meat per head.
• Combimed men / women 300 grams of meat per head.
• Women only 260 – 280 grams of meat per head.
• Combination of all three 260 – 280 grams of meat per head.

Calculation sample:

Number of guests. (50)
Let say you use leg of lamb, leg of pork and beef.
3 Types of cuts.
Only males.

Calculation:

50*.350=17.5kg of raw meat required.

Divide this by 3 types of meat.

Required quantity of meat.

• Lam 5.8 kg
• Pork 5.8 kg
• Beef 5.8 kg
• Also add a portion of chicken. +- 5kg.

Please note that this is only a guideline.